Department

Baked Dishes
Shepherd's Pie is a classic British and Irish comfort food dish with a savory combination of ground lamb and a variety of vegetables, all topped with a rich layer of creamy mashed potatoes.
Shepherd’s Pie – Lamb and veggies topped with mashed potatoes.
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Cottage Pie is a classic British comfort dish featuring a bottom layer of savory minced beef and vegetables in a rich gravy, topped with a layer of creamy mashed potatoes. The ground beef is sautéed with onions, carrots, and celery, then flavored with garlic, Worcestershire sauce, tomato paste, and beef stock, creating a hearty and flavorful base.
Cottage Pie – Minced beef with mashed potato topping.
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Leek Gratin is a sumptuous French-inspired dish that includes tender, sweet leeks baked in a rich and creamy cheese sauce. To create this dish, leeks are cleaned, chopped, and blanched to bring out their natural sweetness.
Leek Gratin: Baked leeks in cheese sauce.
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Toad in the Hole is a traditional British dish consisting of sausages baked in Yorkshire pudding batter. This comforting meal is known for its savory and hearty flavor profile. The sausages are first browned in a pan, then poured into a baking dish with the rich, egg-based batter, and baked until the pudding is golden and puffy.
Toad in the Hole – Sausages in Yorkshire pudding.
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Cipaille, also known as sea pie, is a hearty French-Canadian dish with origins tracing back to early Quebec cuisine. It consists of multiple layers of different meats such as pork, veal, beef, and game, interlaced with slices of potato and spiced with savory herbs.
Cipaille – Layered meat and potato pie
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The Chicken and Mushroom Casserole is a rich and comforting dish that’s perfect for cozy evenings. The recipe features tender pieces of chicken breast cooked in a creamy sauce with earthy mushrooms, all baked together until golden and bubbly.
Chicken and Mushroom Casserole – Creamy chicken with mushrooms.
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Anglesey Eggs is a delightful Welsh dish that combines the earthiness of mashed potatoes with the richness of eggs and cheese. It begins with a base of smooth, buttery mashed potatoes. Layered on top are hard-boiled eggs sliced neatly in rounds, providing a satisfying texture contrast.
Anglesey Eggs: Eggs on mashed potatoes with cheese sauce.
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Fish Pie is a classic British comfort food featuring flaky pieces of fish cloaked in a creamy sauce, often with a mix of vegetables like peas and carrots, topped with a layer of smooth mashed potatoes that form a golden crust when baked.
Fish Pie – Creamy fish with mashed potato topping.
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Baked Haddock is a simple yet delicious seafood dish that features tender, flaky haddock fillets seasoned and baked to perfection. The fish is lightly coated with a blend of breadcrumbs, Parmesan cheese, butter, and herbs such as parsley and thyme, which enhances the natural flavors of the haddock.
Baked Haddock - Oven-cooked haddock fillets
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Fèves au Lard is a traditional Quebecois dish akin to baked beans. This hearty meal typically consists of slowly baked navy beans that became tender and creamy after hours of cooking. The beans are combined with lard, which imparts a rich, meaty flavor.
Fèves au Lard – Baked beans with lard
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Pâté Chinois, also known as Quebec Shepherd's Pie, is a classic French Canadian comfort food that resembles the traditional shepherd's pie with a local twist. Simple yet hearty, its layers of seasoned ground beef and sautéed onions, creamy corn, and fluffy mashed potatoes create a blend of textures and flavors that delight the palate.
Pâté Chinois – Quebec shepherd's pie
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Lancashire Hotpot is a classic British dish hailing from the northwest region of England. Synonymous with comfort food, this hearty stew is traditionally made with tender chunks of lamb or mutton, nestled among layers of sliced potato and onions. Slow-cooked for hours, the ingredients merge to create a succulent and flavorful meal.
Lancashire Hotpot – Slow-cooked lamb and potatoes.
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Cabbage Rolls are a hearty and traditional dish consisting of cooked cabbage leaves wrapped around a savory mix of minced meat, rice, onions, and seasonings. To prepare, the cabbage leaves are gently boiled to soften and then filled with the seasoned mixture of ground beef or pork, rice, garlic, and onions.
Cabbage Rolls – Rice and meat-stuffed cabbage
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Provencal Vegetable Tian is a delightful French vegetable bake that captures the essence of Provence with simplicity and elegance. Finely sliced zucchinis, tomatoes, and onions are layered with garlic and bay leaves, then baked to a tender perfection.
Tian Provençal - Confit of zucchini and tomato
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Gratin Dauphinois is a rich and creamy French side dish perfect for complementing any main course. This potato gratin is a culinary delight, with layers of thinly sliced potatoes infused with garlic, butter, full cream milk, and heavy cream. The dish bakes to a golden finish, offering a comforting texture and flavor, ideal for enhancing any meal.
Gratin Dauphinois Delight
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Squash and Eggplant Mahshi is a beloved Middle Eastern dish that combines the vibrant flavors of seasoned rice and beef stuffing with tender vegetables bathed in a zesty tomato sauce.
Squash and Eggplant Mahshi
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Käsespätzle is a traditional German dish hailing from the Swabian region, often considered Germany's answer to macaroni and cheese. It consists of spätzle, which are soft egg noodles typical for the area, layered with a generous amount of rich, melted cheese and crispy fried onions. The dish is then baked until it reaches a golden perfection.
Käsespätzle: Spätzle baked with cheese and onions.
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Indulge in this delightful, savory dish that pairs juicy roasted chicken and vibrant vegetables with aromatic, golden-yellow rice. Perfect for any occasion, this comforting and flavorful meal is sure to satisfy your taste buds and impress your family and friends.
Roasted Chicken with Yellow Rice
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Zesty Baked Onions are a delightful dish that harmonizes a variety of flavors, from sweet and spicy to sour and salty, creating a burst of taste in every bite. This versatile recipe allows for personal customization in seasoning preferences.
Zesty Baked Onions
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Zesty Curry Roasted Potatoes offer a delicious and easy way to enjoy crispy, flavorful potatoes. Infused with a blend of curry powder, turmeric, and chili flakes, these potatoes are vibrant and aromatic, with a perfect hint of citrus from lemon juice. The potatoes are microwaved for easy preparation, then roasted to a golden crisp.
Zesty Curry Roasted Potatoes
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